Short answer
Most freestanding ranges are plug-in: a cord into a receptacle. Some built-in units are hardwired directly to the circuit, where the manufacturer requires it. Which one you need is decided by the appliance's instructions — not by a universal rule.
People often assume built-in means hardwired and freestanding means plug-in. It's close, but the real answer is in the model's documentation.
Plug-in (cord-and-receptacle)
The common setup for freestanding ranges: a 3- or 4-prong cord plugs into a matching outlet. It's convenient — the range can be unplugged to move or clean — and it's what most kitchens have.
Hardwired
Here the range's conductors connect directly to the circuit wiring, with no plug. Some built-in units and cooktops are designed this way. It's a permanent connection, which is why it's matched to appliances meant to stay put.
The myth: 'every built-in must be hardwired'
Not true. Many built-in, slide-in, and drop-in units accept a cord and receptacle; others are meant to be hardwired. The manufacturer's installation instructions decide. For the range of situations here, see specialty range wiring.
Which should you choose?
Usually you don't — the appliance does. Follow the model's instructions and the code. If you're deciding during a kitchen project, an electrician can advise what's cleanest for your layout as part of remodel rewiring.
When to call a licensed electrician
Whether to hardwire or use a receptacle — and doing either safely — should follow the appliance instructions and be handled by a licensed electrician.
Need this handled in Fort Pierce? Learn about specialty range wiring, or call (772) 555-0188 and we'll connect you with a licensed local electrician.